Did you know Dubai hosts several restaurants serving authentic Onam sadya, yet not all provide the same experience? For a true Kerala feast, Calicut Paragon stands out with its 25 traditional dishes, affordable prices (Dhs48 dine-in, Dhs51 takeaway), and cozy ambiance. Open from 11:30 am to 4:30 pm, it’s a popular choice during Onam, but other spots like Lallummas or Indian Coffee House also serve delicious options. Curious which one offers the best?
Calicut Paragon
Calicut Paragon stands out as a premier dining destination in Dubai for authentic Kerala cuisine, particularly during the vibrant Onam festival. This restaurant, nestled in Al Karama, is renowned for its traditional Onam sadhya, which features an impressive array of 25 dishes, including rice, a variety of vegetables, and flavorful curries.
The warm, inviting decor of Calicut Paragon reflects the rich cultural heritage of Kerala, creating an immersive experience for guests. With affordable prices of Dhs48 for dine-in and Dhs51 for takeaway, this establishment caters to both locals and visitors seeking a budget-friendly Kerala feast.
Open from 11:30 am to 4:30 pm, Calicut Paragon encourages diners to make reservations to secure their authentic culinary experience. With its commitment to quality and authenticity, this restaurant remains a top choice for those wishing to celebrate Onam in Dubai, promising a genuine taste of Kerala’s festive flavors.
Lallummas
Lallummas in Dubai provides an authentic Kerala dining experience, particularly during the vibrant Onam celebrations. Renowned for its 33-dish sadhya, this cozy restaurant in Al Karama captivates locals and visitors seeking genuine flavors of Kerala.
The restaurant’s grand Onam sadhya accommodates up to a thousand guests at the New Dawn British School in Muhaisnah, showcasing its commitment to community engagement. Diners can enjoy a feast featuring classic dishes such as aviyal, sambar, and payasam, all meticulously prepared with fresh ingredients, reflecting the essence of Kerala’s culinary heritage.
Operating from 11am to 4pm, Lallummas aligns its hours with festive celebrations, ensuring patrons can indulge in the rich traditions of Kerala. With dine-in at Dhs46 and takeaway or delivery at Dhs49, it presents an accessible option for those eager to experience the flavors of Onam in Dubai.
LIZ Restaurant
LIZ Restaurant in Dubai is a must-visit for an authentic Onam sadhya experience. With its cozy ambiance and traditional Kerala-style menu, the eatery delivers a heartfelt dining experience that feels like home.
During the Onam festival, LIZ serves an elaborate sadhya featuring 26 side dishes, showcasing the richness of Kerala cuisine. The meal is affordably priced at Dhs38 for dine-in on September 7, with reservations required, while takeaway options are available for Dhs45.
Located in Al Karama, LIZ operates from 1:30 pm to 4 pm, making it a convenient choice for those looking to indulge in genuine flavors during the Onam celebrations. This restaurant not only provides a delightful culinary journey but also fosters a sense of community, perfect for those seeking comfort in their festive meals.
Indian Coffee House
Indian Coffee House in Dubai serves as a cornerstone for those craving authentic Kerala cuisine, especially during the vibrant Onam festival. This cozy restaurant, located on Rolla Street in Bur Dubai, is renowned for its genuine flavors and a traditional dining experience that transports patrons straight to Kerala.
The highlight during Onam is the mini Kerala-style sadhya, which features an array of side dishes, rice, and the sweet delight of payasam, all crafted from authentic recipes. Guests are encouraged to pre-book their meals, ensuring they secure a spot to enjoy this culinary feast, priced at Dhs29 for dine-in and Dhs31 for takeaway, available daily from noon to 4 pm between August 29 and September 4.
For those seeking a hassle-free way to immerse themselves in Kerala’s rich culinary heritage, Indian Coffee House stands out as the ideal venue. This establishment not only celebrates the flavors of Kerala but also fosters a sense of community among diners, making it a must-visit destination during Onam and beyond.
Malabar Tiffin House
Malabar Tiffin House, a renowned Kerala restaurant in Dubai’s Karama, is celebrated for its authentic Onam sadhya, which features a lavish array of over 25 dishes crafted from seasonal vegetables, staples, and a traditional payasam. This culinary gem also caters to diverse palates with a tempting non-vegetarian option, showcasing the chef’s specials.
The Onam sadhya is available during the festival week, specifically on Friday, September 12, and Saturday, September 13, priced at Dhs60. For those desiring a quick yet authentic dining experience, the restaurant offers dine-in for Dhs45 and takeaway for Dhs48, operating from noon to 4 PM.
Malabar Tiffin House promises a genuine Kerala feast in a relaxed atmosphere, solidifying its status as a premier destination for Onam celebrations in Dubai. As the festival approaches, securing a spot here could provide an unforgettable culinary experience that captures the essence of Kerala’s festive traditions.
Salkara
Salkara in Media City, Dubai, offers an authentic Onam sadhya experience, showcasing Kerala’s vibrant culinary heritage. Known for its rich Malabar flavors and traditional dishes, this restaurant has been a favorite since the 90s.
Dining at Salkara is a journey through Kerala’s festive cuisine, with a menu highlighting the unique spices of Malabar. Guests can enjoy a traditional feast during operating hours from 11:30 am to 3:30 pm on specific dates, with reasonable pricing at Dhs47 for dine-in and Dhs49 for takeaway. It’s advisable to book in advance starting August 20 to secure your spot.
Opting for either dine-in or takeaway, Salkara ensures a genuine taste of Kerala’s culinary traditions. This establishment stands out as a top choice for Onam celebrations, blending authentic flavors with a warm atmosphere.
Nalukettu Restaurant
Nalukettu Restaurant stands out as a premier destination for authentic Kerala cuisine in Dubai, particularly celebrated for its Onam sadhya. Nestled within the Dubai Grant Hotel in Qusais, the restaurant exudes a traditional Kerala home ambiance, making it a unique dining experience.
With a menu boasting over 20 carefully curated dishes, Nalukettu ensures a comprehensive taste of Kerala’s rich culinary heritage. The restaurant’s classic decor, reminiscent of a traditional Kerala house, enhances the overall dining experience, further connecting patrons to the culture.
Affordability is another hallmark of Nalukettu, with dine-in meals priced around Dhs47 and takeaways at Dhs49. This economic accessibility combined with its authentic offerings makes it a go-to venue for those seeking genuine Onam celebrations.
As the popularity of Kerala cuisine continues to rise in Dubai, Nalukettu Restaurant is poised to remain a staple for both locals and visitors eager to immerse themselves in the flavors of Kerala.
Jamavar
For a luxurious Onam sadhya experience in Dubai, Jamavar stands out with its blend of elegance and authenticity. This esteemed restaurant, located in Downtown Dubai, offers a refined atmosphere perfect for celebrating the festival.
Jamavar’s Onam sadhya includes traditional dishes such as inji puli, aviyal, erissery, and olan, all served on a banana leaf to enhance the cultural experience. Priced at Dhs165, this festive meal is available from August 26 to September 5 for both lunch and dinner, making it a convenient option for families and friends.
The restaurant’s commitment to quality and presentation not only elevates the dining experience but also makes it ideal for special occasions. With its attention to detail and inviting ambiance, Jamavar is poised to be a top choice for those seeking an upscale festive gathering this Onam. Reservations are highly recommended to ensure a memorable experience.
Khadak
Khadak, located on Al Wasl Road in Jumeirah, is a celebrated restaurant in Dubai that specializes in authentic Indian cuisine, particularly during the festive Onam season. This dining establishment is renowned for its Onam sadhya, offering an extensive array of both vegetarian and non-vegetarian dishes that showcase traditional flavors.
The restaurant serves classic dishes such as aviyal, erissery, and payasam, which are integral to the Onam feast. For meat enthusiasts, Khadak also features a selection of spicy curries and grilled specialties, catering to diverse palates.
Affordably priced at Dhs175 for the complete meal, Khadak recommends making reservations ahead of your visit. Operating hours from noon to 3 pm and 6 pm to 9 pm, between August 29 and September 5, make it an ideal spot for festive gatherings.
As the culinary landscape in Dubai continues to evolve, Khadak remains a cornerstone for those seeking an authentic taste of Indian tradition, blending modern dining with time-honored recipes.
Bombay Brasserie
Bombay Brasserie at Taj Dubai stands out as a premier destination for an authentic Onam sadhya in the heart of Downtown Dubai. This elegant restaurant combines traditional Indian cuisine with a sophisticated atmosphere, making it an ideal venue for festival celebrations.
The Onam sadhya, served on a banana leaf, features a delightful array of vegetarian dishes, including aviyal, erissery, and payasam. This culinary experience, priced at Dhs175, is available from September 1 to 5, between 12:30 pm and 3 pm, ensuring a genuine taste of Kerala’s rich heritage.
Dining at Bombay Brasserie not only offers exquisite flavors but also immerses guests in an ambiance that blends Indian heritage with modern luxury. Reservations are highly recommended to secure a spot for this memorable Onam celebration, as the restaurant focuses on providing an exceptional festive experience.
As Dubai’s culinary scene continues to evolve, Bombay Brasserie remains a steadfast choice for those seeking a premium, culturally rich dining experience during significant festivals like Onam.
Varq
At Taj Exotica Resort & Spa on The Palm, Varq elevates the traditional Onam sadhya into a sophisticated culinary experience. Guests can indulge in an authentic vegetarian feast served on a banana leaf, showcasing Kerala’s rich flavors through modern presentation.
This refined dining destination features traditional side dishes such as aviyal and erissery, complemented by a selection of rice varieties paired with flavorful curries. The carefully curated menu also includes sadhya-inspired drinks, enhancing the overall meal experience.
Available from September 4 to 6 at Dhs295 per person, reservations are recommended. To secure your spot, contact Varq at varq.exoticadubai@tajhotels.com for a luxurious celebration of Onam in Dubai that promises to delight and satisfy culinary enthusiasts.
Shamiana
Shamiana at Taj Jumeirah Lakes Towers presents an exquisite opportunity to experience Onam in Dubai. This upscale restaurant offers a traditional sadhya, served elegantly on a banana leaf and complemented by an array of dishes, all meticulously prepared to celebrate authentic Kerala cuisine.
The sadhya features beloved dishes such as aviyal, erissery, and payasam, showcasing the rich flavors of Kerala’s culinary heritage. Each dish is presented in stylish silver bowls, enhancing the overall dining experience in this sophisticated setting.
Available from September 4 to 6, the meal is priced at Dhs175 per person, served daily from 12:30 pm to 3 pm. To secure your reservation, contact Shamiana via email at shamiana.jltdubai@tajhotels.com or call 052 680 5419. This exclusive offering is not only a feast for the palate but also an invitation to immerse yourself in the cultural richness of Kerala’s festive traditions.
